Coffee Liqueur

Since Norwegians started trading their dry cod fish for Brazilian coffee beans in the 18th century we have developed a strong love affair for coffee. However, not one homegrown product that embodies this affection has been commercialized in Norway - until now.

The people behind TÅR have created a liqueur based on Brazilian coffee and Norwegian spirit that is perfectly balanced. Smooth and sweet with notes of chocolate and nuts. With this bottle we aim to show the big alcohol industry how a Norwegian styled coffee liqueur should be done.

Read more about the product or the team behind it.